| Andrzei Chybowski’s Flamma Pottery
Now that’s what I call Raku!!! Andrzei Chybowksi’s raku work is so amazing! I covet it! I want it! I want to do raku like this! |
| Nathan Bray’s Cup |
| Gary Jackson’s Pottery |
I have these great stamping matts and am always looking for ways to use them! These vases of Gary’s are divine! So “pottery”, yet so elegant! And I love that they have Kangaroo Paw in them! Very Aussie!
I’m Firing As I Write This! and I keep asking myself….so how do I get copper reds?
I’ve read so many articles, webpages, blogposts…and I’m still not sure! So we shall see!
Currently, I’m following the advice of these lovely potters!:
Ric and Judy Pierce at One Tree Hill Pottery in Beechwood, Victoria, Australia have a webpage that gives technical advice on getting copper reds.
They state, “Copper red needs an early and nice reduction. We start ours at 850 centigrade.”
I started at 875 degrees centigrade??
“We measure the reduction by ensuring a consistent flame out of the kiln bung holes but not up the flue (as this is too much and certainly no smoke).”
I am doing this! I tried to close the flue up completely, but got smoke, so covered each side of the flue, leaving about a 1 inch opening.
“This is best done in the evening since the bung hole flame can be almost invisible in daylight. We don’t use an oxyprobe, although we own one, because its measurements don’t relate well to the conditions required by copper red.”
I decided to fire during the day, as I’ve read that the barometer pressure drops when night fall hits, thus stalling or slowing down the kiln. However, it gets dark now early (5ish), so don’t know if I can completely avoid that issue.
“We keep this reduction up to 1200 centigrade after which it doesn’t seem to matter what you do. Just watch the reduction as it naturally increases as the temperature increases slowing the kiln unnecessarily. We gradually open the damper as the temperature rises while maintaining that bung hole flame. Fire to cone 10 but the top temperature is not very important (from cone 9 to cone 11 depending on the clay and the effects you’re searching for). The speed of the firing doesn’t seem to have a great impact on the results.”
So, that’s what I’m doing!
They also said that, “Refiring a copper red pot won’t make a green glaze go red.”
Hmmm….well, I’m trying, but in most cases, I added additional copper red glaze, so we shall see!
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| Tom Coleman’s Pottery |
I’m always looking for the secrets or a guru to set me in the right direction! Well…I think I’ve found a great guru for copper reds! Here is the work of Joel Cherrico!
One of the most amazing things is his ability to get reds from top to bottom in his kiln! I’m working toward that outcome! I’d love to hear from you with your ideas as well!
I’m still in the glaze testing mode! Does that EVER end?! I just want the PERFECT glaze combination and PERFECT reduction and PERFECT colours! Actually, I want at least ONE gorgeous piece out of this firing!
So the kiln is stacked. I raised the bottom shelf about 4 inches to see if that makes the lower shelf reach temperature – which it had not done in the past!
This firing started at 9:45 and ended at 10:00pm-so right at 11 hours. I started reduction at 850 degrees celcius – hoping to get reds!
Although I tried to keep the kiln in reduction the whole time, the kiln stalled out at 1250 and then dropped back to 1216. So I added more oxygen and dropped back the reduction.
I did, however, get some good results! I guess that is the way we have to look at it – hoping for at least a few good pieces! Else I’d go crazy with frustration!!!
Here’s a bowl that has been retired. Initially, it was mid-fired to Cone 8 in an electric kiln. I wasn’t happy with the results, so added some glaze and retired it.
Here’s the outside of that bowl – I added a rutile blue to the previously fired glaze.
OK, Ok! I know. I’m obsessed with these mugs! Well, Be WOWed today and check out the whole line of glazes at Mangum Pottery. Great job, Beth!!!

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| This is a self-portrait of Alexandra Copeland. Source |
Her work is absolutely the most impeccable, intricate and colourful that I have seen in ages.
I’m sort of mug crazy right now and this one is so good! Love the colours, the shape, the flow.
This mug, made by Danny Dastrup: Centered Pottery, mades it looks so easy!






































